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To further supplement it we also add a layer of coffee jelly in the middle
Flaky pastry
these are even better with a cup of hot chai
no nasties
Hokkaido Milk Buns tsc To further supplement it weShippable Subscribe We made burger buns with our Hokkaido milk loaf dough! Made with locally milled flour, a tiny bit of atta, Woohoo milk, best possible quality butter and of course the technique of adding water roux or tangzhong to the dough which gives this bun it's characteristic pillowy, longer lasting softness, beautiful milky aroma AND great structure. Because of said structure, this lends itself to being a perfect vehicle for all kinds of
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